Sweet Potato Gnocchi Recipe
Sweet potato gnocchi has a beautiful color and natural sweetness. Sauteed in butter and sage, this recipe is a delicious fall or winter dish.
Keywords
- Not Set
Ingredients
- 2 pounds cubed peeled sweet potatoes
- 3-1/2 cups all-purpose flour, plus extra for rolling
- 2 teaspoons salt
- 1 large egg, room temperature
- 1/4 cup butter
- 1 tablespoon fresh sage
- Optional: Additional melted butter, grated Parmesan, coarsely ground pepper, minced fresh sage
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