Banana Crunch Pie - The Garnished Palate
Create a decadent Banana Crunch Pie with a graham cracker crust and chocolatey banana custard, topped with crushed toffee. Perfect for dessert!
Ingredients
- 3 cups heavy cream, divided
- 2 cups 2% milk
- 4 large egg yolks (reserve the egg whites)
- 1 whole large egg
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- pinch salt
- 10 ounces semi sweet chocolate morsels
- 3 medium bananas, medium dice
- 2 tablespoons butter
- 16 ounces crushed toffee bar, divided
- 2 1/2 cups crushed graham crackers
- 8 tablespoons melted butter
- 3 egg whites (reserved from the custard)
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