Campfire Chilli Con Carne Recipe - Kids Recipes - Great British Chefs

Ingredients

• 800g of diced beef
• 1/2 tsp chilli flakes
• 3 large onions, finely sliced
• 4 garlic cloves, finely sliced
• 1 tsp muscovado sugar
• 4 tsp chilli powder, mild
• 2 tsp smoked paprika
• 2 tsp cumin seeds, toasted
• 1 tsp dried oregano
• 960ml of coffee, can use decaffeinated
• 395g of red kidney beans in chilli sauce
• 2 tbsp of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 300g of basmati rice
• 450ml of water
• 150ml of half-fat sour cream
• 1 bunch of coriander
• 2 green chillies, optional
• 2 tomatoes, diced
• 2 limes