Barbara McKay’s Favorite Rum Cake + Hot Rum Glaze | Barbara Mckay

Ingredients

• 1/2 cup chopped pecans
• 1 box yellow cake mix
• 1 small pkg vanilla instant pudding
• 1/2 cup dark rum
• 1/2 cup Water
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sugar
• 1/2 cup butter
• 1/4 cup dark rum
• 1/4 cup Water