Stewed meat with polenta - Ricetta - Polenta Valsugana

Ingredients

• 1 package of Polenta Valsugana Express Yellow
• 1,200 kg of beef, shoulder clod
• 600 g of thinly sliced onions
• 2 finely chopped carrots
• 350 g of sauce
• 1 spoon of flour
• 1 cup of white wine
• 1 bunch of sage
• 3 leaves of bay
• 2 cups of meat broth
• salt, freshly ground pepper