Polenta fries with dipping sauces - Ricetta - Polenta Valsugana

Ingredients

• 400 g maize flour
• water as needed
• frying oil
• 80 g of grated cheese
• salt
• 30 g of onions
• 200 g of borlotti beans
• 150 g of tomato sauce
• extra virgin olive oil
• red pepper, pepper
• 80 g of mascarpone
• 80 g of fontina cheese
• 200 g of sour cream (or creme fraiche)
• 50 g of grated cheese
• herbs
• 200 g of mushrooms
• 1 garlic clove
• 60 g of sour cream
• bay