ALMOND JOY Cupcakes Recipe | Hersheyland

Name: ALMOND JOY Cupcakes Recipe | Hersheyland
Total time: 160 min
Ingredients: 12 ALMOND JOY Snack Size Candy Bars (.6 oz each); 1 package yellow cake mix with pudding (about 15 oz); 3 eggs; 1/2 cup coconut milk or milk; 1/2 cup brewed coffee; 1/2 cup vegetable oil; 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1 cup shortening; 5 cups powdered sugar; 1/4 cup coconut milk or milk; 1-2 tsps coconut extract; sweetened coconut flakes (optional); almond slices (optional); Additional ALMOND JOY Snack Size Candy Bars (optional)

www.hersheyland.com

Try our ALMOND JOY Cupcakes recipe, made with ALMOND JOY Snack Size Candy Bars, for a delicious chocolate dessert with a hint of tropical flavor.

Keywords

Cupcakes
Summer
Beginner
Coconut
HERSHEY'S
Almonds
Milk Chocolate
ALMOND JOY

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