Sweet And Sour Pork Nuggets
Enjoy this simple yet tasty Asian-inspired pork nugget dish. Served with a sweet and sour sauce, these are perfect in any meal or even as a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 kg Pork chops, deboned, fat trimmed then the meat is cut into cubes.
- ½ cup cornflour, more if needed
- Canola oil for deep-frying
- sweet and sour sauce of your choice
- 120 ml light soy sauce
- 80 ml dark soy sauce
- 60 ml brown sugar
- 1 piece of ginger, peeled and grated
- 5 ml olive or sesame oil
- 300 g self-raising flour
- 100 ml cornflower
- 10 ml baking powder
- 1 tsp cayenne pepper
- 330 ml sprite (must be cold)
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