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Spiced Apple Core Simple Syrup Recipe
Move towards a zero-waste kitchen with this spiced apple core syrup. Simmer uneaten cores and sugar in water with cardamom and ginger to create a sweetener perfect for mocktails and cocktails.
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Ingredients
- 6 assorted apple cores (about 8 ounces)
- 10 green cardamom pods, lightly crushed
- 2 tablespoons roughly chopped crystalized ginger
- 2 cups water
- 1 cup granulated sugar
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