Spiced Apple Sorbet
The spices in the sorbet make it feel like an autumn dessert, actually strangely ‘warming’ and comforting. I know it sounds unlikely but you need to try it to believe it. It’s super tasty, very...
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
- Serving bowl
Ingredients
- 240g apples, peeled and cut into chunks, cover with the juice of half a lemon to stop them going brown
- 225ml almond milk or other
- 115g coconut blossom nectar or maple syrup
- 1 tsp cinnamon
- ½ tsp cardamom
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