Potato, Courgette and Onion Soup
A dairy-rich mash with a little rosemary and thyme, topped with dillisk, this potato courgette and onion soup is comforting and packed with nourishment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Potato masher
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 5 medium-sized potatoes, peeled and sliced into 1/2 cm slices
- 2 large courgettes, topped, tailed and chopped
- 3 small-medium sized onions, peeled, topped, tailed and chopped
- 1 level teaspoon fresh thyme leaves (or 1/2 teaspoon if using dried)
- 1/2 teaspoon chopped rosemary leaves (or good pinch if using dried)
- glassful (approximately 200 ml) whole milk
- some vegetable or sunflower oil
- salted butter
- salt
- pepper
- dillisk, rinsed, drained and broken up (optional)
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