Potato and Onion Soup with Prosciutto - Prosciutto Di Parma
There is nothing better on a cold winter day than a nice creamy bowl of hearty soup. Pairing the soup with toasted and garnished sliced bread is a great complim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 5 Cup(s) white onions, sliced
- 1 1/2 Cup(s) peeled potatoes, chopped
- 1/2 Cup(s) Prosciutto di Parma, chopped
- 4 Cup(s) vegetable stock
- 1 sprig thyme, sage, and rosemary
- Flour, as needed
- 3 tablespoons butter
- Salt
- pepper
- 6 slices bread
- 3/4 Cup(s) Prosciutto di Parma, sliced
- 3/4 Cup(s) fontina cheese
- herbs and extra virgin olive oil, as needed
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