Beef Bone Broth | Marpe Nutrition

Ingredients

• 1 3 lbs roasted beef bones (marrow and knuckle)
• 2 1 large onion, quartered
• 3 3 carrots, roughly chopped
• 4 3 celery stalks, roughly chopped
• 5 1 tbsp dried thyme
• 6 2 bay leaves
• 7 1 tsp black peppercorns
• 8 12 cups water