Recipe of the day: Beef Bone Broth
Extract rich flavors and nourishing goodness from bones, creating a versatile elixir to enhance your soups, stews, and sauces.
Ingredients
- 4 pounds beef bones with marrow
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 medium onions, peel on, sliced in half lengthwise and quartered
- 4 garlic cloves, peel on and smashed
- ½ teaspoon sea salt
- 1 teaspoon whole peppercorns
- 2 bay leaves
- 3 sprigs fresh thyme
- 6 sprigs parsley
- ¼ cup apple cider vinegar
- 20 cups cold water
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