Skillet Chicken Pot Pie with Cheddar Biscuits - Dinner Bell Creamery
Delightful one-skillet Chicken Pot Pie with cheddar biscuits—perfect comfort food, minimal cleanup required. Serve warm and enjoy!
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 3 small or 2 large boneless skinless chicken breasts
- Salt and pepper
- 1 medium yellow onion, chopped
- 2 carrots, peeled and diced
- 8 oz. button or baby bella mushrooms, trimmed and chopped
- 2 cloves garlic, minced or pressed
- 1 teaspoon fresh thyme leaves
- 1/4 cup all-purpose flour
- 1 1/4 cups chicken broth
- 1 1/4 cups milk
- 1 cup frozen peas
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