Skillet Chicken Pot Pie Recipe - (4.5/5)

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon salt
• 1 1/2 teaspoons dried thyme leaves
• 1/8 teaspoon pepper
• 2 cups fresh carrots, sliced, about 4 medium carrots
• 2 cups frozen southern-style diced hash brown potatoes
• 1 (12-ounce) jar chicken gravy
• 1 cup frozen sweet peas
• 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits
• 1/2 teaspoon garlic powder