Mediterranean Beef and Barley Koftas with Tahini Yogurt Sauce

Mediterranean Beef and Barley Koftas with Tahini Yogurt Sauce

canadianfoodfocus.org

Discover how to make delicious Mediterranean beef and barley koftas, perfect for wraps and healthy meals this summer.

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Cooking tools:

  • Grill
  • Rice cooker
  • Instant-read thermometer
  • Microplane
  • Skewer
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 1 lb lean ground beef
  • 3/4 cup cooked barley
  • 3 cloves garlic, (minced)
  • 1 tsp finely chopped fresh rosemary
  • 1 tsp finely grated lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 12 wooden skewers, soaked in water for 1 hour before using
  • 4-6 small (6 inch) whole wheat pita breads
  • 1/2 cup Greek style plain yogurt
  • 1/4 cup tahini, (well stirred)
  • 2 Tbsp lemon juice
  • 1/2 tsp chopped fresh rosemary
  • 2 cloves garlic, (minced)
  • 2 Tbsp water
  • 2 cups shredded romaine lettuce
  • 2 tomatoes, (chopped)
  • 1 cup cucumber rounds, (thinly sliced )
  • 1/2 red onion, (thinly sliced (optional))

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