Cranberry and Apple Betty with Hard Sauce recipe | PCC Community Markets

Ingredients

• 2 cups butter, divided, plus extra for pan
• 4 Golden Delicious, Fuji or Granny Smith apples - peeled, quartered, cored and thickly sliced
• 1 lemon, zested
• 1 1/2 pounds fresh cranberries, divided
• 1 1/2 cups granulated sugar
• 3/4 cup rolled oats
• 3/4 cup unbleached flour
• 3/4 cup dark brown sugar
• 1 1/2 cups unsalted butter
• 3/4 cup powdered sugar
• 2 tablespoons cognac, brandy or whiskey
• 1/2 teaspoon vanilla extract