Meringue-Topped Strawberries & Rhubarb
Poached strawberries and rhubarb topped with an airy meringue—simple, flavorful, and perfect for dessert! Try it at home.
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Cooking tools:
- Ramekin
- Oven
- Deep-dish pie pan
- Mixing bowl
- Whisk
Ingredients
- 1 pound rhubarb (cut into 1/2 inch pieces)
- 1/2 cup sugar
- 1 teaspoon grated fresh ginger
- 1 pint fresh strawberries (halved)
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar
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