Vanilla Citrus Semifreddo | Blue Flame Kitchen
Traditionally made with eggs, our version of semifreddo instead uses gelatin and has the consistency of a frozen mousse.
Ingredients
- 4 cups whipping cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tbsp grated lemon peel
- 1 tbsp vanilla
- 1 cup cold homogenized milk
- 2 envelopes unflavoured gelatin
More Like This
Citrus Semifreddo Recipe - (4.8/5)
keyingredient.com
Classic Vanilla Semifreddo Recipe
bellerecipe.com
Lemon Semifreddo | Growing Chefs! Ontario
growingchefsontario.ca
Blueberry Semifreddo – Simmer + Sauce
simmerandsauce.com
Semifreddo Recipe | Food Network
foodnetwork.com
Chilled semifreddo tartlets - Bel Foodservice | Global
belfoodservice.com
Semifreddo Recipe | Arla UK
arlafoods.co.uk
Easy semifreddo recipe | Frozen Dessert | WW TASTE
taste.co.za