Chilled semifreddo tartlets - Bel Foodservice | Global

Ingredients

• 100 g cake flour cake flour
• 25 g bread flour bread flour
• 20 g almond powder almond powder
• 43 g granulated sugar granulated sugar
• 0,5 g vanilla sugar vanilla sugar
• 1,5 g salt salt
• 90 g unsalted butter unsalted butter
• 30 g whole eggs whole egg
• 100 g milk milk
• 210 g Kiri® Professional Cooking and Spreading
• 0,5 g vanilla beans vanilla bean
• 25 g granulated sugar granulated sugar
• 25 g egg yolks egg yolk
• 5 g cake flour cake flour
• 5 g custard powder custard powder
• 20 g cream 35% cream 35%
• 8 g salted butter salted butter
• 2 g leaf gelatin leaf gelatin
• 40 g prepared custard prepared custard
• 20 g water water
• 60 g granulated sugar granulated sugar
• 55 g egg whites egg white
• 10 g egg yolks egg yolk
• 10 g cream 35% cream 35%
• 4 g icing sugar icing sugar