African Peanut Soup recipe | PCC Community Markets
Experience the flavors of Africa with this vegan African Peanut Soup, packed with spinach and yams. Easy to make and perfect for vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon oil
- 1 large onion, coarsely chopped
- 8 cloves garlic, minced
- 2 tablespoons mild curry powder
- 1 bunch spinach, coarsely chopped
- 1 red yam, peeled and cubed
- 1 large zucchini, cubed
- 1 bell pepper, coarsely chopped
- 4 to 6 cups vegetable stock or water
- Salt and pepper, to taste
- 1 cup creamy peanut butter
- 1/4 cup cilantro, minced
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