Vermicular | Apple Pie

Name: Vermicular | Apple Pie
Ingredients: 4–5 (1 ½ lb) medium Fuji apples, peeled, cored, and sliced into eight wedges3 tablespoons (30 g) raisins2 tablespoons (30 ml) rum⅜ cup (75 g) sugar1 ¼ tablespoons (20 ml) lemon juice; Crème d'amande¼ cup (60 g) unsalted butter, softened and creamed⅓ cup (60 g) sugar1 large egg½ cup (60 g) almond flour; ¼ teaspoon ground cinnamon2 sheets (150 g each) puff pastry, thawed at room temperature; Egg Wash1 large egg yolk1 tablespoon water

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4–5 (1 ½ lb) medium Fuji apples, peeled, cored, and sliced into eight wedges 3 tablespoons (30 g) raisins 2 tablespoons (30 ml) rum ⅜ cup (75 g) sugar 1 ¼…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

4–5 (1 ½ lb) medium Fuji apples, peeled, cored, and sliced into eight wedges3 tablespoons (30 g) raisins2 tablespoons (30 ml) rum⅜ cup (75 g) sugar1 ¼ tablespoons (20 ml) lemon juice
Crème d'amande¼ cup (60 g) unsalted butter, softened and creamed⅓ cup (60 g) sugar1 large egg½ cup (60 g) almond flour
¼ teaspoon ground cinnamon2 sheets (150 g each) puff pastry, thawed at room temperature
Egg Wash1 large egg yolk1 tablespoon water