Ingredients
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) very cold unsalted butter, cut into cubes
- ½ cup ice water
- 2 kilos Fuji apples (or apples that are in season), peeled, cored and quartered
- 1 tablespoon fresh lemon juice
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- 1 egg yolk, beaten
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