Stuffed Cookie Dough Cupcakes
Homemade vanilla cupcakes stuffed with a simple edible cookie dough and topped with a delicious Domino® Sugar buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Piping bag
- Chef's knife
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Baking sheet
- Refrigerator
Ingredients
- 1 Cup & 2 Tablespoons All Purpose Flour
- 3/4 Cup Domino® Golden Sugar
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1/3 Cup Greek Yogurt
- 1/2 Cup Vegetable Oil
- 2 Teaspoons Vanilla Extract
- 1 Whole Egg
- 1/2 Cup Warm Water
- 1/4 Cup Domino® Golden Sugar
- 6 Tablespoons Domino® Dark Brown Sugar
- 1/4 Cup Butter, Softened
- 1/4 Teaspoons Salt
- 1/2 Teaspoons Vanilla Extract
- 2 Tablespoons Milk
- 10 Tablespoons Treated All Purpose Flour
- 1/4 Cup Chocolate Chips
- 1 Cup Salted Butter, Softened
- 4 Cups Domino® Powdered Sugar
- 5 Tablespoons Heavy Cream
- 3 Teaspoons Vanilla Extract
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