Meringue Cake with Caramel Filling

Name: Meringue Cake with Caramel Filling
Ingredients: 2 cups Domino® Golden Sugar; 1/2 cup Water; 1 cup Heavy cream; 1/4 cup Unsalted butter; 1 teaspoon Pure vanilla extract; 3 1/2 cups Cake flour; 2 1/2 tablespoons Baking powder; 1 teaspoon Salt; 1 cup Unsalted butter, at room temperature; 1 1/2 cups Buttermilk; 4 large eggs at room temperature; 8 large egg whites at room temperature; 2 tablespoons Cornstarch; 1/2 teaspoon Salt; 1 teaspoon Cream of tartar

www.dominosugar.com

Domino® Sugar's light vanilla cake is layered with rich caramel and frosted with fluffy meringue that’s toasted for an elegant touch.

View full recipe on www.dominosugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.

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