SmokeMaster® Black Forest Ham Kale Salad | Boar's Head

Ingredients

• 2 bunches Kale
• 0.5 lb Boar's Head Black Forest Beechwood Smoked Ham
• 1 can (15 ounces) Chickpeas
• 0.5 cup Dates
• 0.25 cup Red wine vinegar
• 2 tbsp Boar’s Head® Delicatessen Style Mustard
• 1 clove Garlic
• 1 tbsp Honey
• 2 tbsp Fresh cilantro
• 2 tbsp Lemon juice
• 0.5 cup Olive Oil
• 0.5 tsp Kosher Salt
• 0.25 tsp Black pepper
• 0.5 cup Boar's Head Chipotle Gouda Cheese
• 0.5 cup Mandarin orange
• 2 tbsp Pomegranate seed