California Dreamin' Crab Salad for Sushi - So Easy!

Name: California Dreamin' Crab Salad for Sushi - So Easy!
Total time: 15 min
Ingredients: 8 oz (225g) Imitation Crab Sticks, finely shredded (or real crab meat, lump or claw, if you're feeling posh!); 1/4 cup (60ml) Japanese Mayonnaise (Kewpie is the gold standard, mate); 2 tablespoons (30ml) Rice Vinegar; 1 tablespoon (15ml) Lemon Juice, freshly squeezed; 1/4 teaspoon (1.25ml) Sea Salt, or to taste; 1/4 teaspoon (1.25ml) Ground White Pepper, or to taste; 2 tablespoons (30ml) Celery, finely diced; 2 tablespoons (30ml) Red Onion, finely minced; 1 tablespoon (15ml) Fresh Chives, finely chopped (plus extra for garnish, if desired); 1 teaspoon (5ml) Sesame Oil (optional, but adds a lovely nutty note); Sushi Rice (cooked and seasoned, according to package instructions, approximately 2 cups cooked); Nori Sheets (seaweed sheets); Optional Garnishes: Sesame seeds, avocado slices, pickled ginger, wasabi

tastedessert.com

Whip up the best crab salad for sushi with my California Dreamin' recipe! Fresh, creamy, and perfect for sushi rolls or a light lunch.

View full recipe on tastedessert.com

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Ingredients

8 oz (225g) Imitation Crab Sticks, finely shredded (or real crab meat, lump or claw, if you're feeling posh!)
1/4 cup (60ml) Japanese Mayonnaise (Kewpie is the gold standard, mate)
2 tablespoons (30ml) Rice Vinegar
1 tablespoon (15ml) Lemon Juice, freshly squeezed
1/4 teaspoon (1.25ml) Sea Salt, or to taste
1/4 teaspoon (1.25ml) Ground White Pepper, or to taste
2 tablespoons (30ml) Celery, finely diced
2 tablespoons (30ml) Red Onion, finely minced
1 tablespoon (15ml) Fresh Chives, finely chopped (plus extra for garnish, if desired)
1 teaspoon (5ml) Sesame Oil (optional, but adds a lovely nutty note)
Sushi Rice (cooked and seasoned, according to package instructions, approximately 2 cups cooked)
Nori Sheets (seaweed sheets)
Optional Garnishes: Sesame seeds, avocado slices, pickled ginger, wasabi