Quench MagazineReese's Peanut Butter Cups Cheesecake | Baked Goods | Quench Magazine

Ingredients

• 1 c Chocolate wafer cookies -crumbled
• 1/2 c Roasted unsalted peanuts -coarsely chopped
• 1/4 c Unsalted butter, melted
• 2 tb Brown sugar, firmly packed
• 1 pn Salt
• 32 oz Cream cheese at room temp
• 1 1/2 c Brown sugar, firmly packed
• 1/2 c Creamy peanut butter -- do not -use old-fashioned or -freshly ground
• 1 t Vanilla extract
• 4 lg Eggs
• 1/4 c Whipping cream
• 2 1/2 c Reese's Peanut Butter Cups -(ab. 10 oz) 3/4 inch pieces
• 2 c Sour cream
• 1/4 c Sugar