Rich Reese's Peanut Butter Cup Cheesecake Recipe - Taste Of Cook
Make this decadent Reese's cheesecake loaded with peanut butter cups, topped with chocolate ganache and peanut butter whipped cream. Perfect for special occasio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 2¾ cups (369g) Oreo crumbs (about 31 Oreos).
- 5 tablespoons (70g) unsalted butter, melted.
- 24 ounces (678g) cream cheese, room temperature.
- 1 cup (207g) granulated sugar.
- 3 tablespoons (24g) all-purpose flour.
- ¾ cup (173g) sour cream, room temperature.
- ¾ cup (210g) creamy peanut butter.
- 2 teaspoons vanilla extract.
- 4 large eggs, room temperature.
- 34 mini Reese's cups (297g), chopped.
- 4 ounces (113g) semi-sweet chocolate chips.
- 6 tablespoons (90ml) heavy cream for ganache.
- ¾ cup (180ml) cold heavy cream for whipping.
- ½ cup (58g) powdered sugar.
- 3 tablespoons (48g) creamy peanut butter for topping.
- ½ teaspoon vanilla extract for topping.
- 7 full-size Reese's cups, halved for decoration.
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