Harissa Shrimp - Serving Dumplings

Ingredients

• 1.1 pounds shrimp (peeled and deveined)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp turmeric
• 1 tbsp olive oil
• 2 tbsp unsalted butter (divided)
• 1 red bell pepper (thinly sliced)
• 1 small yellow onion (finely chopped)
• 5 garlic cloves (minced)
• ½ cup low sodium chicken broth
• 4 tbsp mild rose harissa (more or less to taste)
• 2 tbsp lemon juice
• chopped parsley (for serving (optional))