Harissa Shrimp Spaghetti - Serving Dumplings
Shrimp and spaghetti in a creamy harissa sauce, ready in 15 minutes. Ideal for an easy weeknight meal, it's quick, simple and delicious.
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Ingredients
- 14 ounces spaghetti
- 1 pound shrimp (peeled and deveined)
- 1 tsp salt (more to taste)
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1 tbsp olive oil
- ½ tbsp unsalted butter
- 3 tbsp tomato paste
- 7 ounces rose harissa paste (mild, less or more to taste)
- 1 cup heavy cream
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