Water biscuits with risalamande - Skælskør Frugtplantage

Ingredients

• Water pastries:
• 1,5 dl water
• 75 g butter
• 100 g wheat flour
• 3 eggs
• Risalamande cream:
• 2 dl whole milk
• 1⁄2 vanilla pod
• 2 eggs
• 2 tbsp. sugar
• 1 tbsp. wheat flour
• 1 sheet of husblas
• 1.5 dl whipping cream
• 50 g crumbled, chopped almonds
• Other:
• Pureed cherry sauce from Skælskør Fruit Orchard