Ris á la mande cheesecake - Skælskør Frugtplantage®

Ingredients

• Covenant:
• 150 g digestive biscuits
• 50 g chopped almonds
• 75 g melted butter
• Ris á la mande cream:
• 2 leaves husblas
• 1,5 dl cream
• 250 g rice pudding
• 200 g natural cream cheese
• 50 g sugar
• Vanilla seeds from 1⁄2 vanilla pod
• 1 tsp. grated lemon peel
• Cherry topping:
• 0,5 l Skælskør Frugtplantage® Cherry Sauce