Mediterranean Salsa
Quick and easy Mediterranean Salsa made with feta cheese, tomatoes, and red onion—perfect for appetizers or topping grilled meats. Low in calories, high in protein, and bursting with flavor!
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Ingredients
- 2/3 cup crumbled feta cheese ( about 4 ounces )
- 2 small ripe tomatoes , chopped
- 1/2 red onion , chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
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