Feta Salsa
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Ingredients
- 1 cup feta cheese, cut into small cubes
- ¼ cup black olives, chopped
- ¼ cup sun-dried tomatoes (packed in oil), chopped
- ¼ cup canned artichokes, chopped
- ¼ cup cucumber, diced
- ¼ cup green onions, finely chopped
- ⅔ Tbsp fresh dill, chopped
- 1 Tbsp dried oregano
- Fresh ground pepper
- 3–4 Tbsp olive oil
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