Grilled Bratwurst on a Bun Recipe | Redefine Meat
Cooking time 15 minutes 4 small hotdog buns ½ cup (120g) natural sauerkraut 1 cup (120 g) red onion, sliced ½ cup (120 ml) cider vinegar 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- Redefine Bratwurst (4 sausages, 100 g each), defrosted
- 2 packages
- small hotdog buns
- natural sauerkraut
- ½ cup (120g)
- red onion, sliced
- 1 cup (120 g)
- cider vinegar
- ½ cup (120 ml)
- mustard
- 2 tsp. (10 g)
- mayonnaise *
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