Sweet-and-Sour Cabbage Borscht
Experience the taste of nostalgia with Sweet-and-Sour Cabbage Borscht, a beloved recipe from Mel Markon's Delicatessen. Perfect for Shabbat dinners or late-night snacking!
Ingredients
- 12 cups water
- 1.5 pounds beef short ribs
- 1 head cabbage, cleaned and sliced
- 1 onion, chopped
- 1 cup each of ketchup and chopped tomatoes
- 1/2 cup sugar
- 1/3 cup lemon juice
- 2 T paprika
- 2 T salt
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