Borscht
Hearty and vibrant Borsht recipe. Try the traditional flavours of this iconic Eastern European soup. Expand those horizons!
Ingredients
- 1 Celery
- 1 Carrot
- 2 Pre-cooked Beetroot
- 1 Onion
- 2 Large Potatoes
- ¼ White or Red Cabbage
- 800ml Vegetable Stock
- 2 tsp Tomato Puree
- 1 tbsp Sugar
- 50ml Sour Cream
- 1 tsp Parsley
- Salt & Pepper
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