Herb-Rubbed Roast Turkey with Fresh Sage Gravy | Canadian Living

Ingredients

• 5 teaspoons olive oil
• 2 teaspoons sweet paprika
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried sage
• 1 teaspoon dried savory
• 1/2 teaspoon each salt and pepper
• 1 turkey (about 5 kg)
• 1/2 cup dry white wine
• 2 cups sodium-reduced chicken broth
• 1/3 cup all-purpose flour
• 2 tablespoons julienned fresh sage