Herb Rubbed Roasted Turkey - Circulon Cookware
Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 2 cups chopped onion
- 2 cups chopped carrot
- 1 cup chopped celery
- 1 bay leaf
- 4 sprigs fresh thyme, divided
- 1 (12-pound) fresh or frozen turkey, thawed
- 4 tablespoons chopped fresh sage + 2 leaves
- 1 tablespoon fresh thyme leaves
- 5 tablespoons unsalted butter, softened
- 4 garlic cloves minced, divided
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups chicken broth low sodium
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