Hog Wild Sprinkle Cake Cookies | Libbie Summers

Ingredients

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups butter, room temperature
• 1 1/2 cups Vanilla Sugar* (can substitute regular sugar…but it’s so much better with vanilla sugar)
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup Hog Wild Sprinkles (or your favorite rainbow colored sprinkles), divided
• Vanilla Buttercream Frosting (recipe to follow), tinted lavender, copper and light pink