Broken Heart Cake | Libbie Summers

Ingredients

• 2 3⁄4 cups cake flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1 3⁄4 cups vanilla sugar* (can substitute regular sugar)
• 3⁄4 cup milk
• 2 teaspoons vanilla
• 12 tablespoons butter, at room temperature, plus 2 tablespoons for the pans
• 5 large egg whites, at room temperature
• Vanilla Buttercream Frosting tinted a light copper color (recipe to follow)
• 1 cup crushed Valentine heart candies (I used a zip-top bag and a rolling pin to break)