Meat Lover's Pizza Bake Recipe: How to Make It
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1 can (15 ounces) pizza sauce
- 1 package (3-1/2 ounces) sliced pepperoni, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups shredded part-skim mozzarella cheese
- 3/4 cup biscuit/baking mix
- 2 large eggs
- 3/4 cup whole milk
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