Meat Lover's Pizza Hot Dish Recipe: How to Make It
I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the best—hands down. Throw in any pizza toppings your family likes—Canadian bacon, black...
Keywords
- favorite dish to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 4 cans (8 ounces each) no-salt-added tomato sauce
- 2 cans (15 ounces each) pizza sauce
- 1 package (16 ounces) penne pasta
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 teaspoon Italian seasoning
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 cups shredded cheddar cheese, divided
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