Grilled Jamaican Bison Stew | Noble Premium Bison

Ingredients

• 2 x 226g packages of Bison Steak Cubes
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) allspice
• 1/2 tsp (2.5mll) cinnamon
• 1 onion, finely chopped
• 3 carrots, peeled and finely chopped
• 1 jalapeño pepper, finely chopped
• 4-6 cloves garlic, finely minced
• 1/4 cup (60ml) rum
• 1 cup (250ml) chicken stock
• 1 tbsp (15ml) hot sauce
• 6 springs fresh thyme or 2 tsp (5ml) dried thyme
• 2 bay leaves
• 1 tbsp (15ml) brown sugar
• 1 tbsp (15ml) balsamic vinegar
• 1 796ml can diced tomatoes
• 2 tbsp (30ml) soy sauce
• 2 tbsp (30ml) your favourite BBQ sauce
• 1 cup (250ml) dried green lentils, soaked for two hours
• 1 cup (250ml) basmati rice, rinsed
• 1 tsp (10ml) salt
• 1/2 tsp (2.5ml) black pepper
• 2 tbsp (30ml) olive oil
• 1 clove garlic, minced
• 1 398 ml can coconut milk
• 1 1/2 cups (375ml) vegetable stock
• 1 bunch cilantro
• 1 cup (250ml) fresh spinach