Vegan Nachos with Sriracha Chili Cheese Sauce by Riri's Recipes - FoodSocial

Ingredients

• 3 Tbsp Avocado Oil
• 340 pinches Plant-Based Ground "Beef" - Abbot's Butcher
• 1 Salt and Pepper
• 540 ml Black Beans
• 341 ml Corn
• 398 ml Black Olives
• 1 whole Red Bell Pepper
• 3 whole Green Onion (Scallion)
• 350 grams Corn Tortilla Chips
• 1 bunch Vegan Shredded Cheddar
• 1 pinch Oregano, Dried
• 1 cup Cashews, Raw
• 1 clove Garlic
• 3 Tbsp Nutritional Yeast
• .5 tsp Paprika
• .5 tsp Turmeric
• .5 cup Water
• 1 pinch Salt and Pepper
• 3 Tbsp Sriracha Chili Sauce ,Vegan - Lee Kum Kee
• .25 cup Vegan Shredded Cheddar