Vegan Quinoa Nachos | VegNews

Ingredients

• For the quinoa mixture:
• 1/4 cup safflower or vegetable oil
• 1/2 cup diced onions
• 3 garlic cloves, minced
• 2 tablespoons dry sage
• 1 tablespoon dry thyme
• 1 teaspoon oregano leaves
• 1 teaspoon dry red pepper flakes
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 cups cooked quinoa
• 2 tablespoons soy sauce
• 2 tablespoons vegan Worcestershire
• 1/8 teaspoon salt
• For the cheese sauce:
• 2 tablespoons vegan margarine
• 2 tablespoons flour
• 2 cups soymilk
• 2-1/2 cups vegan cheddar cheese shreds
• 1/2 cup nutritional yeast
• For the nachos:
• 1 bag tortilla chips of choice
• 2 to 3 scallions, chopped
• 1 4-ounce can sliced black olives
• 1 16-ounce jar chunky salsa