Slow roasted beef tenderloin - Alabama Farmers Federation

Ingredients

• 2-pound beef tenderloin
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 sprigs fresh oregano
• 1 recipe mushroom tumble and/or horseradish cream
• Snipped fresh thyme
• 6 cups assorted fresh mushrooms, such as chanterelle, Portobelo, shiitake, and oyster
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon reduced sodium soy sauce
• Salt and pepper to taste
• 8 ounces sour cream
• 2 tablespoons prepared horseradish
• 1/8 teaspoon black pepper