Easy slow-roast beef tenderloin | MummyPages.uk

Ingredients

• 1kg beef tenderloin
• 2 tbsp olive oil
• 1-2 garlic cloves, finely chopped
• 1 tsp cracked black pepper
• ¼ tsp salt
• 4 sprigs fresh rosemary
• 4 sprigs fresh oregano
• 4 sprigs fresh thyme
• For the Mushrooms
• Snipped fresh thyme
• 360g assorted mushrooms
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp reduced-sodium soy sauce
• Horseradish Cream
• 100ml sour cream
• 2 tbsp horseradish
• 1/8 tsp salt
• 1/8 tsp ground black pepper